Rougie Foie Gras with Truffles – A Luxurious French Delight

Elevate your dining experience with Rougie Foie Gras with Truffles, a masterpiece of French gastronomy. Made from premium duck foie gras and infused with the rich, earthy aroma of truffles, this delicacy adds sophistication to any occasion. Seasoned to perfection with a hint of fine spices and a touch of Armagnac, it delivers a harmonious flavor profile that will impress the most discerning palates.

Perfect for festive meals, elegant hors d’oeuvres, gourmet canapés, or as a thoughtful luxury gift, this ready-to-eat foie gras is a celebration of tradition and craftsmanship. Serve it fresh but not overly cold to enjoy its velvety texture and refined flavors.

Ingredients

Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.

Allergens

May contain traces of: milk, eggs, soy, wheat, mustard, and sulfites.

Serving Suggestions

Serve on toasted brioche or rustic baguette slices.
Pair with a crisp white wine or a sweet dessert wine.
Refrigerate before opening and serve at optimal temperature for the best flavor.

Additional Information

Origin: Product of Canada
Packaging: Ready-to-eat for your convenience.

Language

Rougie Foie Gras With Truffles 90g/3.17oz

Rougie Foie Gras With Truffles 90g/3.17oz