Looking to add a touch of French cuisine to your meal planning? This Classic Quiche Lorraine is the perfect savory dish that’s versatile enough for breakfast, brunch, lunch, or dinner. Originating from the Lorraine region of France, this iconic recipe combines a flaky crust, crispy bacon, creamy eggs, and melted Gruyère cheese for a rich, flavorful experience.
Whether you’re hosting a weekend brunch or preparing a hearty family dinner, this easy-to-follow recipe is a must-try for anyone who loves French cooking.
Why You’ll Love This Recipe
- Authentic French Flavor: A timeless dish that brings the essence of France to your table.
- Simple Ingredients: Made with pantry staples like eggs, cream, and bacon.
- Versatile: Perfect for any meal of the day or as a dish to impress your guests.
- Customizable: Add mushrooms, spinach, or your favorite cheeses for a unique twist.
What is Quiche Lorraine?
Quiche Lorraine is a savory custard pie baked in a buttery crust, filled with bacon (or lardons), eggs, and cream. While the original recipe doesn’t include cheese, modern versions often incorporate Gruyère or Swiss cheese for added depth and flavor.
This Classic Quiche Lorraine Recipe is a delicious way to explore the flavors of traditional French cooking. Pair it with a simple green salad and a glass of French wine for an unforgettable meal.