Experience the unique, nostalgic flavor of Carambar in a soft, delicious cake with this Carambar Cake recipe. By infusing classic French Carambar candies in milk overnight, this recipe creates a rich caramel flavor that’s perfectly balanced with a smooth, creamy batter. Once baked, the result is a moist, tender cake that brings a taste of France right to your table. Perfect for dessert lovers and fans of caramel treats, this Carambar Cake is a delightful addition to any gathering.
Serve it chilled to highlight its rich, sweet caramel notes!